Social Event Menus

If you have any dietary concerns about the menus, please email the FCSC staff to make arrangements.

Happy Hour in the Hall
hosted by Florida Consortium of Public Charter Schools

Chef's selection of International and Domestic Cheese with Fig Preserve, Local Honey, Dired Apricots, Fresh Berries, Fresh Sliced Baggettes, Crostini and Crackers
Chilled Shrimp Cocktail Shooter wtih Cocktal Sauce
Sausage Bazaar of Kielbasa, Sweet Italian Robe and Beer Poached Bratwurst with sides of sauteed peppers and onions, sauerkraut and Yonnaise potatoes served with assorted pretzels, sourdough, focaccia bread; beer mustard and whole grain mustard
Caprese Kabobs with Fresh Basil
Vegetarian Antipasti Crostini with Goat Cheese
Red Pepper Hummas Tartlett with a Red Wine Demi-glace
Chicken Satay with Peanut Chili Sauce
Mini Desserts of Chocolate Mousse Shots, Praline Bread Pudding and Cannoli
Cash Bar

Continental Breakfast Buffet in Grand Sierra D
Hosted by Technology Lab

Orange Juice
Fresh Brewed Coffee & Tea
Assorted Fresh Baked Pastries, Bakeries and Bagels with Honey Butter, Blackberry Jam, Raspberry Jam
Yogurts
Fresh Whole Fruit
Hard-boiled Eggs

Coffee Service in the Exhibit Hall Foyer
Hosted by Baird

Lunch Buffet in Grand Sierra D
Hosted by Top Score Writing

Mixed Salad - Mixed Greens, Heart of Palms, Roasted Corn, Grape Tomatoes, Cucumber, Queso Fresco with Key Lime Dressing
Green Bean Salad with Garbanzo Beans, Yellow Tomatoes, Shredded Caarrots, Sliced Red Onion and Toasted Pine Nuts with Sofrito Dressing
Grilled Chicken Breast with Guava Glaze
Pigeon Peas and Rice
Zuchini, Squash,Peppers Onons and Carrots
Cuban Toast Points
Lemon Tarts and Kahulua Cheese Cake
Fresh Brewed Coffee & Tea upon request

Afternoon Snack in the Exhibit Hall
Hosted by Charter School Capital

Breakfast Buffet in Grand Sierra D

Coffee Service in Palms Ballroom