Social Event Menus
Dietary Concerns
If you have any dietary concerns about the menus, please email Noelle to make arrangements.
Tuesday, October 29, 2019
Happy Hour in the Hall
hosted by the Florida Consortium of Public Charter Schools
- Imported and Domestic Cheese with Fresh Fruit, Assorted Berries, Assorted Breads and Crackers
- Fresh Vegetables and Relishes with Ranch and Blue Cheese Dip
- Jumbo Peel-n-eat Shrimp with Cocktail Sauce
- Roasted Red Pepper Hummus Tartlet with Kalamata Olive Tapenade, Goat Cheese and Carmelized Golden Beats
- Yellow Patty Pan Squash with Mushroom Confit
- Chipotle Chicken Salad in Bouche, Spicy Candied Walnuts
- Wagu Beef and Yorkshire Pudding, Purple Horseradish Cream
- Sugar Shots: shot size glasses filled with Red Velvet Cake, Carrot Cake, Key Lime Pie and Chocolate Mousse
- Cash Bar
Wednesday, October 30, 2019
Continental Breakfast Buffet
hosted by King & Walker, CPAs
- Orange Juice
- Fresh Brewed Coffee & Tea
- Assorted Muffins - Banana Nut, Blueberry and Bran
- Yogurts
- Fresh Whole Fruit
- Hard-boiled Eggs
Coffee Service
- Fresh Brewed Coffee & Tea
Lunch Buffet
Hosted by Charter School Associates
- Mixed Green Salad - Tossed Greens with Vinaigrette Dressing
- Freshly Baked Rolls
- Roasted Chicken Breast
- BBQ Sauce on the side
- Rice Pilaf
- Seasonal Mixed Vegetables
- Amaretto Cookies
- Iced Tea
- Fresh Brewed Coffee & Tea
Afternoon Snack
- Freshly Popped Popcorn
- Hot Soft Pretzels with Mustard
- Assorted Ice Cream Treats
- Bottled Water
Thursday, October 31, 2019
Breakfast Buffet
- Orange Juice
- Fresh Brewed Coffee & Tea
- Assorted Breakfast Pastry
- Fluffy Scrambled Eggs
- Breakfast Potatoes
- Grilled Breakfast Sausage
Coffee Service
- Fresh Brewed Coffee & Tea