Community Eligibility Provision (CEP) allows schools and school districts in high-poverty communities to serve meals at no cost to all students. Learn about the benefits of this program for school administration, staff, and students.
Strand & Topic: Business > Food Service
Audience: School-based Administrators > K-12
• Katie Williams, Chief Operating Officer, Florida Impact to End Hunger
• Alison Maurice, Child Nutrition Policy Analyst, Food Research & Action Center
Date: Thursday, October 31, 2019
Time: 9:45 a.m. - 10:45 a.m.
Room: Bonaire 5
ADD to My Calendar
Date, time and/or room may change if the presenter has a scheduling conflict.
» BACK to List