The POINT System – Planning, Ordering, Inventory Management, and Nutrient Analysis Technology System – is a system that FNW offers to SFAs to help with the administration of school meals. This presentation will provide a general overview and demonstration of the POINT System and information on how to get on POINT!
Strand & Topic: Business > Food Service
Audience: School-based Administrators > K-12
• Ms. Anna Carridine, Business Analyst, Florida Department of Agriculture and Consumer Services
Date: Wednesday, October 30, 2019
Time: 4:30 p.m. - 5:30 p.m.
Room: Bonaire 1
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Date, time and/or room may change if the presenter has a scheduling conflict.
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