A school garden and cooking program is an innovative way to teach students and families about healthy eating and the natural world. Attendees will learn about the benefits of a school garden and the strategies to developing their own garden on campus, as well as basic cooking activities that promote healthy eating.
Strand & Topic: Instruction > General
Audience: General > K-8
• Ms. Cassie Dillman, Gardening Teacher, The School of Arts and Sciences on Thomasville Road
Date: Wednesday, October 30, 2019
Time: 1:45 p.m. - 2:45 p.m.
Room: Bonaire 5
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Date, time and/or room may change if the presenter has a scheduling conflict.
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