The Division of Food, Nutrition and Wellness conducts, supervises and administers child nutrition and commodity food distribution programs that are carried out using state or federal funds. We provide outreach, guidance and training to child nutrition program sponsors, schools, school food service directors, parent and teacher organizations, and students about the benefit of fresh food produced in Florida.
Anna Carridine, Business Analyst
Yashica Ceasar, NSLP SSO SMP Program Director
Kelvin Chambers, NSLP Charter School Specialist
Ellen MacMichael, NSLP Charter School Specialist
Booth #: 708
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