Social Event Menus

Monday, November 14, 2011

Buffet Lunch* in Pompano's

• Garden Greens Salad bar with two Dressings and Assorted Toppings
• Chicken Parmesan with Marina Sauce (on side)
• Sliced Roast Beef with Red Wine Sauce
• Baked Ziti
• Mashed Potato
• Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, and Zucchini
• Assorted Rolls with Sweet Butter
• Chef’s Choice of Dessert
• Choice of Ice Tea or Lemonade

*This meal is not included in the conference registration fee.

Welcome Reception celebrating our 15th anniversary

FROM THE GRIDDLE

Sliders

• Fatty Patty Mini Burger Slider with Cheddar Cheese
• Grilled Chicken Slider with Roasted Peppers and Jalapeno Jack Cheese, and Jamaican Relish
• Pulled Pork Sliders with Crispy Shaved Onions

FROM THE FLAT TOP GRIDDLE

Grilled Vegetables

• Assorted vegetables Marinated in a Balsamic Vinaigrette - Sweet Red Peppers, Sweet Yellow Peppers, Sweet Green Peppers, Portobello Mushrooms, Eggplant, Bermuda Onions, Yellow Squash, Zucchini Jumbo

Chicken Wings

• Jerk Chicken Wings
• Homemade Golden Barbecue Chicken Wings
• Buffalo Chicken Wings

INTERNATIONAL AND DOMESTIC CHEESE PAIRING DISPLAY

• English Stilton Cheese with Honey Comb
• Italy Reggio Parmesan Cheese with Vincotto (Balsamic reduction Vinaigrette)
• Spain Manchego (8 month raw Milk) with Quince
• Cambozola Black Label (mix of Brie and Blue Cheese) with Red Grapes
• Ireland Vintage Porter Beer Cheddar with Assorted Nuts
• England Mango and Ginger Stilton with Dried Fruit
• England Pear and Apple Stilton
• Flat Breads, Bread Sticks with Whole Grain Crackers, Seasonal Fresh Berries and Assorted Cheese Crackers

FROM THE CARVING BOARD

• Dijon and Black Pepper Crusted Roasted Sirloin of Beef served with Cabernet Demi Glace, Petit Assorted Artisan, whole Wheat Dinner Rolls, and Horseradish Sauce

SEAFOOD STATION

• Jumbo Shrimp Cocktail served with freshly made house cocktail sauce and coconut cocktail sauce
• Chilled Cocktail Snow Crab Claws served with a Honey Dijon Mustard

ULTIMATE DESSERT STATION

• Attended Fried Cheese Cake and Mini Sopapilla Station served with Spiced Rum Strawberry sauce, powdered Sugar and Fresh Strawberries
• Attended Vanilla Ice Cream Station served with your choice of
  • Cherries Jubilee
  • Bananas Foster
  • Pineapple Bomb
  • Mango Melba

CASH BAR

Tuesday, November 15, 2011

Continental Breakfast

• Assorted Breakfast Pastries To include Butter Croissants, Flavored Danish, Donuts, and Flavored Muffins
• Fresh Whole Fruit
• Assorted Flavored Yogurts
• Florida Fresh Orange juice, Fresh Florida Grapefruit Juice and Apple Juice

Buffet Lunch

• Cesar Salad Station - Crisp Romaine Lettuce, Cesar Salad Dressing, Crostini’s and Flat Breads
• Tuscany Chicken - Grilled Chicken Breast topped with Roma Tomato, Fresh Julienne Basil and Fontina Cheese with a Marsela Mushroom Sauce
• Roasted Bassa with a butter wine and fresh herb sauce, fruit salsa served on the side
• Chef’s Choice of Starch
• Chef’s Choice of Vegetable
• Petite French Rolls and Artisan Buns with Sweet Butter
• Chef’s Choice of Dessert
  

Break

• Assorted Gourmet Cookies
• Assorted Drinks

Wednesday, November 16

Continental Breakfast

• From the Griddle
  • Opened-faced Bagel Sandwich - Scrambled Eggs with Mild Cheddar Cheese
  • Grilled Sausage and Egg White Burrito, served with Homemade Salsa
• Assorted Individual Yogurt Parfait’s with Diced Fruit and Berries, Fruit Flavor Yogurt and Granola
• Assorted Breakfast Pastries to include Butter Croissants, Flavored Danish, Donuts, and Flavored Muffins
• Whole Fruit Display
• Florida Fresh Orange juice, Fresh Florida Grapefruit Juice and Apple Juice